All dishes feature 100% plant-based, non-GMO, kosher-certified ingredients. Our kitchen works with wheat, soy, and nuts. Please inform your server about any dietary restrictions or sensitivities.
Starters
Lion's mane mushroom skewers glazed with teriyaki, finished with togarashi and pickled daikon (nut-free, soy-free)
Crispy cauliflower florets tossed in mango buffalo sauce, served with ranch and pickles (soy-free, gluten-free, nut-free)
Layered Peruvian potato and avocado tower, crowned with heart of palm ceviche and plantain chips (gluten-free, soy-free, nut-free)
Pastry filled with black beans, sweet plantain, and cheese, served with garlic cilantro aioli (soy-free, nut-free)
Herb-roasted mushroom medley with truffle paste, mozzarella, garlic aioli, and arugula (soy-free, nut-free)
Arugula-romaine blend with romanesco, harissa chickpeas, beets, walnuts, and tahini vinaigrette (gluten-free, soy-free, nut-free)
Braised jackfruit with peppers and onions, garlic aioli, and crispy green plantain (gluten-free, soy-free, nut-free)
Kelp noodles with snow peas, carrots, red bell peppers, sunflower sprouts, and peanut dressing (gluten-free, soy-free)
Main Entrées
House-made pasta filled with cashew ricotta, oyster and maitake mushrooms, finished with truffle butter
Beyond burger with coconut milk cheddar, grilled pineapple, lettuce, tomato, onion, pickle, and house burger sauce, served with yuca fries (soy-free, nut-free)
Classic lentil-based bolognese over spaghetti with Parmesan cheese and fresh basil (nut-free, soy-free, gluten-free option available)
Wok-seared seitan in Mongolian sauce with bok choy, scallions, red peppers, steamed rice, and tostones with Asian chimichurri (soy-free, nut-free, gluten-free option with tempeh)
Char siu lion's mane belly with smoked carrots, Chinese broccoli, glass noodles in coconut-mushroom broth, topped with cilantro and peanut dust (gluten-free, soy-free)
Pan-seared chickpea loaf with porto demi-glaze, sautéed rapini, and mac & cheese (nut-free, soy-free, gluten-free option available)
Hemp and sunflower grounds with kelp noodles, pickled daikon and carrots, mint, cilantro, garlic-ginger ponzu in butter lettuce (gluten-free, raw, soy-free, nut-free)
Kids Menu
Beyond patty with coconut milk cheese on a local bun, served with yuca fries
Tortilla wrap with mixed cheese, served with yuca fries
Linguine pasta with napoletana sauce and parmesan cheese
Desserts
Classic Italian layered dessert
Traditional Hawaiian coconut pudding (gluten-free, soy-free)
Rich chocolate pie with a nutty crust (gluten-free)
Molten chocolate cake served with vanilla gelato (gluten-free, soy-free)
Creamy cheesecake with mixed berry sauce (nut-free)